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魚介類(ぎょかいるい)と肉(にく)料理(りょうり)？

Vocabulary List

魚介類 (ぎょかいるい) (n) marine products; seafood; fish and shellfish; (P) [EDICT] と () (prt,conj) among other things; such things as; or something like that; (P) [EDICT] () (n) regular (stops at every station) Jouetsu-line Shinkansen [EDICT] () (prt) (1) even; (2) even if; even though; (3) because of; on the grounds that [EDICT] () (prt) indicates word or phrase being defined; (P) [EDICT] () (n) (sl) last (in a contest) [EDICT] () (prt) (1) certainly; of course; to be sure; surely; (2) even if; no matter (who, what, when, where, why, how); though; although; (3) (with neg. verb) without even; without so much as; (4) (after an adverb) (See 遅くとも) at the (least, earliest, etc.); (5) (sometimes esp. an emphatic form of the particle と) (See と・1,と・2,と・3,と・4) emphatic particle; (P) [EDICT] () (v5r) (equiv. of -ている indicating continuing action as a verb ending; poss. contraction of -て ending + おる auxiliary verb) is being [EDICT] () (n) fatty, more expensive tuna meat; (P) [EDICT] () (adv-to,adv) (on-mim) tap; knock; bonk [EDICT] (戸) (n) (1) (戸 only) (See 扉) door (esp. Japanese-style); (2) (arch) entrance (to a home); (3) (arch) narrows; (P) [EDICT] (門) (n) (1) (戸 only) (See 扉) door (esp. Japanese-style); (2) (arch) entrance (to a home); (3) (arch) narrows; (P) [EDICT] (人) (suf) person [EDICT] (徒) (n) party; set; gang [EDICT] (斗) (n) (1) (obs) to (measure of volume, approx. 18 litres); (2) (See 枡形) square bearing block (at the top of a pillar); (3) (See 二十八宿) Chinese "Dipper" constellation (one of the 28 mansions); (P) [EDICT] (途) (n) way; (P) [EDICT] (都) (n,adj-no) metropolitan; municipal [EDICT] 肉 (にく(肉)(P);しし) (n) (1) flesh; (2) meat; (3) (にく only) the physical body (as opposed to the spirit); (4) (にく only) thickness; (5) (にく only) (See 印肉) ink pad; (P) [EDICT] (ròu, ㄖㄡˋ) meat; flesh; pulp (of a fruit) [CE-DICT] 料理 (りょうり) อาหาร [LongdoJP] (りょうり) การปรุงอาหาร [LongdoJP] (りょうり) (n,vs) (1) cooking; cookery; cuisine; (2) (nuance of doing it easily) dealing with something; handling; administration; management; (P) [EDICT] (liào lǐ, ㄌㄧㄠˋ ㄌㄧˇ) to arrange; to handle; the ordinary Japanese word for cooking; cuisine (esp. foreign restaurants) [CE-DICT]