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叉焼

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -叉焼-, *叉焼*
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Chinese Phonetic Symbols


Japanese-English: EDICT Dictionary
叉焼[チャーシュー, cha-shu-] (n) (uk) roasted pork fillet (often used in ramen) (chi [Add to Longdo]
チャーシュー麺;叉焼[チャーシューメン, cha-shu-men] (n) (See チャーシュー) ramen soup topped with slices of roasted pork (chi [Add to Longdo]

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(chā) (shāo)

 


 
  • (また) (n) (1) crotch; crutch; groin; thigh; (2) fork (in a tree, road, river, etc.); tines (of a fork); (P) [EDICT]
  • (chā, ㄔㄚ) fork; pitchfork; prong; pick; cross; intersect; "X" [CE-DICT]
  • (chá, ㄔㄚˊ) to cross; be stuck [CE-DICT]
  • (chǎ, ㄔㄚˇ) to diverge; to open (as legs) [CE-DICT]
  • (やき) (n) (1) cooking, esp. frying or stir-frying; heating; (2) tempering; (n-suf) (3) -ware [EDICT]
  • (shāo, ㄕㄠ) Japanese variant of 燒|烧 [CE-DICT]
 


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