[ぬかみそづけ, nukamisoduke] (n) vegetables pickled in salted rice-bran paste [Add to Longdo]
Result from Foreign Dictionaries (3 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Pickle \Pic"kle\, v. t. [imp. & p. p. {Pickled}; p. pr. & vb. n.
{Pickling}.]
1. To preserve or season in pickle; to treat with some kind
of pickle; as, to pickle herrings or cucumbers.
[1913 Webster]
2. To give an antique appearance to; -- said of copies or
imitations of paintings by the old masters.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Pickled \Pic"kled\, a.
Preserved in a pickle.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
pickled
adj 1: (used of foods) preserved in a pickling liquid
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