Result from Foreign Dictionaries (4 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Marchpane \March"pane`\, n. [Cf. It. marzapane,Sp. pan,.
massepain, prob. fr. L. maza frumenty (Gr. ma^za) + L. panis
bread; but perh. the first part of the word is from the name
of the inventor.]
A kind of sweet bread or biscuit; a cake of pounded almonds
and sugar. Called also {marzipan}. [Obs.] --Shak.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
marzipan \mar"zi*pan`\ (m[aum]r"z[i^]*p[a^]n`), n.
A confection made of almonds and sugar mixed into a paste and
molded into shapes. Same as {marchpane.}
[PJC]
From WordNet (r) 3.0 (2006) [wn]:
marzipan
n 1: almond paste and egg whites [syn: {marzipan}, {marchpane}]
From German-English FreeDict Dictionary ver. 0.3.3 [fd-deu-eng]:
Marzipan /martsiːpaːn/
marzipan
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