ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -lactic-, *lactic* |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ |
| lactic acid | n. กรดน้ำนม | galactic | (กะแลค'ทิค) adj. เกี่ยวกับกาแล๊กซี่, เกี่ยวกับทางช้างเผือก, เร่งน้ำนม, ขับน้ำนม | prophylactic | (โพรฟะแลค'ทิค) adj. ป้องกันโรค, ป้องกัน. n. ยาป้องกันโรค, วิธีป้องกัน, มาตรการป้องกัน, ถุงยางคุมกำเนิด. |
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| | | กาแลกติก | [kālaēktik] (adj) EN: galactic FR: galactique | กรดแลกติก | [krot laēktik] (n, exp) EN: lactic acid FR: acide lactique [ m ] | กรดน้ำนม | [krot nāmnom] (n, exp) EN: lactic acid FR: acide lactique [ m ] |
| | | | 銀河系 | [ぎんがけい, gingakei] (n, adj-no) galaxy; galactic system [Add to Longdo] | 銀河座標 | [ぎんがざひょう, gingazahyou] (n) galactic coordinates [Add to Longdo] | 銀河赤道 | [ぎんがせきどう, gingasekidou] (n) galactic equator [Add to Longdo] | 銀経 | [ぎんけい, ginkei] (n) galactic longitude [Add to Longdo] | 乳酸 | [にゅうさん, nyuusan] (n) lactic acid [Add to Longdo] | 乳酸飲料 | [にゅうさんいんりょう, nyuusan'inryou] (n) lactic-acid drink [Add to Longdo] | 乳酸菌 | [にゅうさんきん, nyuusankin] (n) lactic-acid bacilli [Add to Longdo] | 乳酸菌飲料 | [にゅうさんきんいんりょう, nyuusankin'inryou] (n) fermented milk drink (e.g. Yakult, Calpis, Calpico, etc.); lactic fermenting beverage [Add to Longdo] | 有胞子性乳酸菌 | [ゆうほうしせいにゅうさんきん, yuuhoushiseinyuusankin] (n) Bacillus coagulans, species of lactic acid-forming Bacillus bacteria [Add to Longdo] | 予防医学 | [よぼういがく, yobouigaku] (n) preventive medicine; prophylactic [Add to Longdo] |
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From The Collaborative International Dictionary of English v.0.48 [gcide]:
Lactic \Lac"tic\, a. [L. lac, lactis, milk: cf. F. lactique. See
{Lacteal}, and cf. {Galactic}.] (Physiol. Chem.)
Of or pertaining to milk; procured from sour milk or whey;
as, lactic acid; lactic fermentation, etc.
[1913 Webster]
{Lactic acid} (Physiol. Chem.), a sirupy, colorless fluid,
soluble in water, with an intensely sour taste and strong
acid reaction. There is one center of optical activity,
and this results in the observation of three isomeric
modifications all having the formula {C3H6O3}; one is
dextrorotatory (L-lactic acid), the other levorotatory
(D-lactic acid), and the third an optically inactive
mixture of the first two (DL-lactic acid); chemically it
is 2-hydroxypropanoic acid. {Sarcolactic acid} or
{paralactic acid} occurs chiefly in dead muscle tissue,
while {ordinary lactic acid} (DL-lactic acid) results from
fermentation, such as the fermentation of milk by lactic
acid bacteria. The two acids are alike in having the same
constitution (expressed by the name {ethylidene lactic
acid}), but the latter is optically inactive, while
sarcolactic acid rotates the plane of polarization to the
right. The third acid, ethylene lactic acid, accompanies
sarcolactic acid in the juice of flesh, and is optically
inactive.
{Lactic ferment}, an organized ferment ({Bacterium lacticum}
or {Bacterium lactis}), which produces lactic
fermentation, decomposing the sugar of milk into carbonic
and lactic acids, the latter, of which renders the milk
sour, and precipitates the casein, thus giving rise to the
so-called spontaneous coagulation of milk.
{Lactic fermentation}. See under {Fermentation}.
[1913 Webster +PJC]
From WordNet (r) 3.0 (2006) [wn]:
lactic
adj 1: of or relating to or obtained from milk (especially sour
milk or whey); "lactic acid"; "lactic fermentation"
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