Result from Foreign Dictionaries (4 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Kabob \Ka*bob"\, n. & v. t.
See {Cabob}, n. & v. t.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Cabob \Ca*bob"\, v. t. [Now more commonly spelled {kabob}.]
To roast, as a cabob. --Sir. T. Herbert.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Cabob \Ca*bob"\, n. [Hindi kab[=a]b] [Now more commonly spelled
{kabob}.]
1. A small piece of mutton or other meat roasted on a skewer;
-- so called in Turkey and Persia. [Also spelled {kebab},
{kebob}, or {kabab}.]
[1913 Webster]
2. A leg of mutton roasted, stuffed with white herrings and
sweet herbs. --Wright.
[1913 Webster]
{shish cabob} See {shish kebob}.
[PJC]
From WordNet (r) 3.0 (2006) [wn]:
kabob
n 1: cubes of meat marinated and cooked on a skewer usually with
vegetables [syn: {kabob}, {kebab}, {shish kebab}]
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