From The Collaborative International Dictionary of English v.0.48 [gcide]:
Frost \Frost\, v. t. [imp. & p. p. {Frosted}; p. pr. & vb. n.
{Frosting}.]
1. To injure by frost; to freeze, as plants.
[1913 Webster]
2. To cover with hoarfrost; to produce a surface resembling
frost upon, as upon cake, metals, or glass; as, glass may
be frosted by exposure to hydrofluoric acid.
[1913 Webster]
While with a hoary light she frosts the ground.
--Wordsworth.
[1913 Webster]
3. To roughen or sharpen, as the nail heads or calks of
horseshoes, so as to fit them for frosty weather.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Frosting \Frost"ing\, n.
1. A composition of sugar and beaten egg, used to cover or
ornament cake, pudding, etc.
[1913 Webster]
2. A lusterless finish of metal or glass; the process of
producing such a finish.
[1913 Webster]
3. the lightened color on part of an object, as of hair,
produced by treatment with bleach or other chemicals; as
only part of the object is thus treated, the final color
of the object is two-toned; also, the process of producing
such a two-toned effect.
[PJC]
From WordNet (r) 3.0 (2006) [wn]:
frosting
n 1: a flavored sugar topping used to coat and decorate cakes
[syn: {frosting}, {icing}, {ice}]
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