Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. {Freeze-dried}; p. pr. & vb. n. {Freeze-drying}.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {{lyophilize}} is often
used.
[PJC]
From WordNet (r) 3.0 (2006) [wn]:
freeze-dry
v 1: preserve by rapid freezing and subsequently drying in a
vacuum; "freeze-dry the strawberries"
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย
