Result from Foreign Dictionaries (4 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Etiolate \E"ti*o*late\, Etiolated \E"ti*o*la`ted\, a.
Having a blanched or faded appearance, as birds inhabiting
desert regions.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Etiolate \E"ti*o*late\ v. i. [imp. & p. p. {Etiolated}; p. pr. &
vb. n. {Etiolating}.] [F. ['e]tioler to blanch.]
1. To become white or whiter; to be whitened or blanched by
excluding the light of the sun, as, plants.
[1913 Webster]
2. (Med.) To become pale through disease or absence of light.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Etiolate \E"ti*o*late\, v. t.
1. To blanch; to bleach; to whiten by depriving of the sun's
rays.
[1913 Webster]
2. (Med.) To cause to grow pale by disease or absence of
light. Etiolate
From WordNet (r) 3.0 (2006) [wn]:
etiolate
adj 1: (especially of plants) developed without chlorophyll by
being deprived of light; "etiolated celery" [syn:
{etiolate}, {etiolated}, {blanched}]
v 1: make weak by stunting the growth or development of
2: bleach and alter the natural development of (a green plant)
by excluding sunlight
3: make pale or sickly; "alcohol etiolates your skin"
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