[ぎょうにゅう, gyounyuu] (n) curd; curds; curdled milk [Add to Longdo]
Result from Foreign Dictionaries (3 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Curdle \Cur"dle\ (k[^u]r"d'l), v. i. [From {Curd}.] [Sometimes
written {crudle} and {cruddle}.]
1. To change into curd; to coagulate; as, rennet causes milk
to curdle. --Thomson.
[1913 Webster]
2. To thicken; to congeal.
[1913 Webster]
Then Mary could feel her heart's blood curdle cold.
--Southey.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Curdle \Cur"dle\, v. t. [imp. & p. p. {Curdled} (-d'ld); p. pr.
& vb. n. {Curdling} (-dl[i^]ng).]
1. To change into curd; to cause to coagulate. "To curdle
whites of eggs" --Boyle.
[1913 Webster]
2. To congeal or thicken.
[1913 Webster]
My chill blood is curdled in my veins. --Dryden.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
curdle
v 1: turn into curds; "curdled milk" [syn: {curdle}, {clabber},
{clot}] [ant: {homogenise}, {homogenize}]
2: go bad or sour; "The milk curdled"
3: turn from a liquid to a solid mass; "his blood curdled"
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