[かしつかさ;かしし, kashitsukasa ; kashishi] (n) Japanese confectionery store (orig. one of high standing, supplying the imperial court, etc.); Japanese confectionery maker [Add to Longdo]
[ひがし, higashi] (n) (See 生菓子・1) dried candies; dried confectionary; cookies [Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Confection \Con*fec"tion\, n. [F., fr. L. confectio.]
1. A composition of different materials. [Obs.]
[1913 Webster]
A new confection of mold. --Bacon.
[1913 Webster]
2. A preparation of fruits or roots, etc., with sugar; a
sweetmeat.
[1913 Webster]
Certain confections . . . are like to candied
conserves, and are made of sugar and lemons.
--Bacon.
[1913 Webster]
3. A composition of drugs. --Shak.
[1913 Webster]
4. (Med.) A soft solid made by incorporating a medicinal
substance or substances with sugar, sirup, or honey.
[1913 Webster]
Note: The pharmacop[oe]ias formerly made a distinction
between conserves (made of fresh vegetable substances
and sugar) and electuaries (medicinal substances
combined with sirup or honey), but the distinction is
now abandoned and all are called confections.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
confection
n 1: a food rich in sugar [syn: {sweet}, {confection}]
2: the act of creating something (a medicine or drink or soup
etc.) by compounding or mixing a variety of components [syn:
{confection}, {concoction}]
v 1: make into a confection; "This medicine is home-confected"
[syn: {confect}, {confection}, {comfit}]
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย
