Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Cardamom \Car"da*mom\ (k[aum]r"d[.a]*m[u^]m), n. [L. cardamomun,
Gr. karda`mwmon]
1. The aromatic fruit, or capsule with its seeds, of several
plants of the Ginger family growing in the East Indies and
elsewhere, and much used as a condiment, and in medicine.
[Also spelled {cardamum}.]
Syn: cardamon.
[1913 Webster]
2. (Bot.) A rhizomatous herb which produces cardamoms, esp.
{Elettaria Cardamomum} and several species of {Amomum}.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
cardamom
n 1: rhizomatous herb of India having aromatic seeds used as
seasoning [syn: {cardamom}, {cardamon}, {Elettaria
cardamomum}]
2: aromatic seeds used as seasoning like cinnamon and cloves
especially in pickles and barbecue sauces [syn: {cardamom},
{cardamon}, {cardamum}]
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เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย